Your special day, with us

Wedding & Events

For Groups of 10 to 150. Multiple spaces which can accommodate a range of special event or corporate functions following social distancing.

In-house photography/videography is available to help showcase your event.
In-house salon for hair and nails — perfect for a special day and open to the community and area as well.
The Inn’s florist is available for consults on the best use of flowers and greenery for your event.
The Inn’s preferred vendors are available to help you achieve the look and feel you want for your event.
In-house Event Coordinator will help you plan and achieve the outstanding results you want.

“I needed a place to feature my business and display our new products. The Event Team are helping me choose the perfect space, menu and drinks to make the program a success! Free parking is fantastic at The Inn.”

OUR SPACES
Our Vendors

For Groups of 10 to 150. Multiple spaces which can accommodate a range of special event or corporate functions following social distancing.

In-house photography/videography is available to help showcase your event.
In-house salon for hair and nails — perfect for a special day and open to the community and area as well.
The Inn’s florist is available for consults on the best use of flowers and greenery for your event.
The Inn’s preferred vendors are available to help you achieve the look and feel you want for your event.
In-house Event Coordinator will help you plan and achieve the outstanding results you want.

“I needed a place to feature my business and display our new products. The Event Team are helping me choose the perfect space, menu and drinks to make the program a success! Free parking is fantastic at The Inn.”

OUR SPACES
Our Vendors

YOUR PERFECT VENUE

The East Wing

The East Wing is a space made for special weddings and events up to 160 guests. The color of the softly illuminated feature walls is chosen by the wedding party or the event planner. A speaker system provides both dinner music as well as the entertainment expected of the Bride & Groom plus the speeches. This romantic room retains the era with an original fireplace to enhance the atmosphere. You have never seen an elevated ceiling like this one, with illuminated Chinese lanterns outlining the historic moldings.

YOUR PERFECT VENUE

The East Wing

The East Wing is a space made for special weddings and events up to 160 guests. The color of the softly illuminated feature walls is chosen by the wedding party or the event planner. A speaker system provides both dinner music as well as the entertainment expected of the Bride & Groom plus the speeches. This romantic room retains the era with an original fireplace to enhance the atmosphere. You have never seen an elevated ceiling like this one, with illuminated Chinese lanterns outlining the historic moldings.

Our Spaces

The East Wing

Warm and inviting event space for up to 150 people. Weddings, family reunions, corporate events are just a few ideas to this space. You must see the original fireplace and hardwood!

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Officers Pub

The hub of The Inn and the Currie community… sit back and relax with your family and friends over a tasty meal or a couple of brews with pals. Yes, that is a tree in the centre.

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Flanders Fine Foods

A well thought-out, shining buffet with an extensive variety of healthy cuisines. Forget everything you have every thought about a buffet… you even get your own single use serving utensils!

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The Conservatory

Sunday brunch, high tea, breakfast meetings or your affair of up to 24 people… it will be memorable in this bright space with windows overlooking the adjacent Officers’ Garden.

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The Living Room

Love entertaining but hate the prep and clean-up? This intimate space is ideal for an evening of board/card games or even just lounging. Leave the work to us and enjoy your evening.

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The Snake Pit

Host a private party your friends or grab a drink and wander downstairs for some pool or darts in this comfortable room reminiscent of a New York pub. There is even a piano for you to play!

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Vino Chat

Tucked behind Officers Pub is a unique space just waiting for your event. Showcase your art, hold a large family dinner of 24, entertain clients… the options are endless.

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Chill-Out

The ultimate ice cream shop after a dinner. Walk the Officers’ Garden and enjoy with your family a historic ice cream.

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VIEW ALL OUR SPACES
THE INN ON OFFICERS’ GARDEN EVENTS MENU

DAYTIME CORPORATE PACKAGE 2020

Seasonal Regional Cuisine.

PDF Event Menu

Breakfast

All breakfasts include regular/decaffeinated coffee & assorted teas. Priced per person. Plated service available for a $5 surcharge.

The Continental

$21
$21

Selection of Homemade Danishes, Breads & Pastries
Saskatoon Berry Jelly, “Chinook” Honey & Selection of House Made Jam
Local Charcuterie & Cheeses
Hard boiled free range eggs
Individual Greek Yogurt and Granola Parfaits Dried Fruits, Nuts and Seeds

The Chinook

$24
$24

Selection of Homemade Danishes, Breads & Pastries
Saskatoon Berry Jelly, “Chinook” Honey & Selection of House Made Jam
Individual Fruit Cups with Seasonal Berries
Poached free range eggs, salsa verde
Alberta Goat Cheese & Tomato Frittata
Daily Juice

Officers Classic

$28
$28

Selection of Homemade Danishes, Breads & Pastries
Saskatoon Berry Jelly, “Chinook” Honey & Selection of House Made Jam
Free ranged Scramble Eggs with Grilled Leeks
Spolumbos Pork & Chicken Sausage
House Smoked Bacon
Alberta Potato hash with Sumac Crema & Chives
Daily Juice

Breakfast Enhancements

Whole quiche serves $15
Classic Lorraine
Local Vegetable & Alberta Goats Cheese
House smoked Steelhead Trout & Dill
Banana Pancakes with Maple Syrup $4
Home style Cinnamon Buns with White Chocolate $4
Bricohe French Toast & Wild Blueberries $4
Spolumbo Chorizo Hash with Poached Eggs $6

Break

All breaks include regular/decaffeinated coffee & assorted teas. Priced per person

Calgary Trail Mix

$12
$12

Spiced & Candied nuts
Dried Fruits & Berries
Dark Chocolate Bark
Yoghurt Raisins
“Happy Belly” Kombucha

From The Garden

$12
$12

Individual Local & Seasonal Vegetable Jars
Crispy Cauliflower & Almond Butter
Fresh Carrot Juice with Ginger

Meat & Cheese

$14
$14

Valbella Pepperoni Sticks
Signature Beef Jerky
A selection of Canadian Cheeses with House Made Seed Crackers

The Coffee Shop

$12
$12

Selection of House Made & Jam Filled Mini Doughnuts
Mini Smoked Ham & Gruyere Croissants

Working Lunch

All working lunches include regular/decaffeinated coffee & assorted teas. Priced per person

Officers Picnic

$26
$26

A simple soup and sandwich style lunch with everything you need. Includes a variety of Crafted Sandwiches, Seasonal Soup, Garden Fresh Salad, and a Sweet Treat.

Prairie & Pasture

$29
$29

Local greens, dried blueberries, aged gouda, chia seed crisp, champagne vinaigrette
Salt & pepper roasted sunchokes
Juniper cured Rainbow Trout, cold pressed canola oil, sumac crema
Porcini crusted roast Alberta beef, saskatoon berry jus
Roasted & marinated baby beets, pistachio and beet crumble

Plated Lunch Selections

Build your own 3 course menu. All items priced a la carte

Salads & Soup $10

Select one of the following. A sur charge applies if you would like a choice between two appetisers.

SEASONALLY CRAFTED SOUP

Signature house rotisserie chicken, collard greens, blistered tomatoes, garden herbs

OFFICERS GARDEN

Hazelnut butter, cold pressed canola oil

CAPRESE

Featuring the very best of Alberta

BABY KALE CAESAR

Local greens, garden herbs, heirloom radish, pistachio & beet crumble, little gem tomatoes, dill ranch dressing

CUCUMBER SALAD

Burrata cheese, heirloom tomatoes, balsamic reduction, pumpkin seed pesto, cold pressed canola oil

CUCUMBER SALAD

Pork crackling, poached egg, crouton crumble, nori, garlic yoghurt dressing

Entrees

Priced individually. Select a maximum of two entrees for your event. If offering your guests choice of two entrées on site you will be charged the higher price point entrée for the entirety of your guest count.

SIGNATURE HOUSE ROTISSERIE CHICKEN

$29
$29

24 hour brine & slow roasted over open flame ½ chicken, chimichurri, roasted Alberta potatoes, charred root vegetables

BRAISED ALBERTA BEEF SHORT RIB FARFALLE

$26
$26

House made pasta, natural jus, wild & local mushrooms, crispy carrots

ALBERTA CANADIAN PRIME 7OZ BEEF STRIPLOIN

$39
$39

Roasted Alberta potatoes, bone marrow butter, fire grilled seasonal vegetables, glace de veau

PACIFIC SALMON

$29
$29

Maple butter glazed, grilled baby leeks & feta, roasted Alberta potatoes

ROASTED SQUASH & RICOTTA GUNDI VEGETARIAN

$24
$24

House made dumplings, carrot butter, carrot & pistachio crumble, local honey, gremolata

COCONUT GREEN CURRY BOWL VEGAN

$24
$24

Jasmine rice, cilantro, seared tofu, edamame, avocado, baby kale, tahini lime dressing

Dessert $9

Select one of the following

GINGER PEAR CHEESECAKE

Candied ginger, vanilla ginger cream

SASKATOON BERRY PIE

Candied ginger, vanilla ginger cream

BRAISED ALBERTA BEEF SHORT RIB

$38
$38

Brown sugar crumble honey glaze and lemon

ALBERTA CANADIAN PRIME 10OZ BEEF STRIPLOIN

$43
$43

Gluten Free, Vegan & Nut free

Kids 3 – Course Menu

$20

First Course

Select one

Caesar salad
Officers garden salad
Kids crudité

Second Course

Select one

Kids cheese flatbread
Kids penne pasta with tomato, meat or butter sauce
Kids grilled cheese sandwich with tomato soup
Crispy chicken tenders with house cut fries

Dessert

Kids ice cream sundae

THE INN ON OFFICERS’ GARDEN EVENTS MENU

EVENING PACKAGE 2020

Seasonal Regional Cuisine.

PDF Event Menu

Canapes & Cocktail Reception

Pricing per dozen, 2 dozen minimum order

$34

MINI GRILLED CHEESE

House made brioche, Sylvan Star smoked gouda, spicy ketchup

TOMATO BRUSCHETTA

Pecorino, basil seedling, seed cracker

TEMPURA MAITAKE

Black garlic aioli, nori

THE MEATBALL

Tomato gravy, gremolata, grana Padano

EGGPLANT CROSTINI

Agebitashi salsa, pickled mustard seed

$36

FRIED HALLOUMI

Okanogan stone fruit chutney

PORCHETTA SLIDERS

Bear & Flower pork, Chimichurri, chicharrons, garlic aioli

PATATAS BRAVA

Alberta potato, garlic aioli, brava sauce, cilantro

WILD MUSHROOM CROSTINI

Local chèvre, black tuffle

CAPRESE SKEWERS

Cherry tomato, pearl bocconcini, grilled red onion, fresh basil, Castelvetrano olive

$38

SMOKED DUCK BREAST

Crispy sprouts, beet reduction

GIN-CURED RAINBOW TROUT

Crème fraiche raviolis, caper berries, beet, crostini

COCONUT TEMPURA BLACK TIGER SHRIMP

Chinook honey

DARK CHOCOLATE BOUDINO WITH RASPBERRY GELEE

Duck rillette, red currant chutney

DEVILED QUIAL EGG & CAVIAR

Northern Divine sturgeon caviar, dill crouton

OFFICERS PROVISIONS

$12
$12

An assortment of Canadian cheeses, local & house charcuterie, pickled & fermented vegetables, mustards, seasonal dips and spreads, cultured & flavored butters, fresh baked baguette, and crackers

OYSTER BAR

$9 per person per hour
$9 per person per hour

Includes oyster shucker. Approximately 3 pcs per person.

A selection of East and West coast oysters. Served with all the accompaniments.

RAW BAR

$22 per person per hour
$22 per person per hour

Chef attended. All items are ethically and sustainably sourced

A selection of East and West coast oysters, snow crab clusters, cold shucked scallops, and Northern Divine sturgeon caviar. Served with all the accompaniments.

Plated Menu Selections

Build your own 3 – 5 course menu. All items priced a la carte.

Salads & Soup $14

Select one of the following. A sur charge applies if you would like a choice between two appetisers.

SEASONALLY CRAFTED SOUP

Featuring the very best of Alberta

OFFICERS GARDEN

Local greens, garden herbs, heirloom radish, pistachio & beet crumble, little gem tomatoes, dill ranch dressing

CAPRESE

Burrata cheese, heirloom tomatoes, balsamic reduction, pumpkin seed pesto, cold pressed canola oil

BABY KALE CAESAR

Pork crackling, poached egg, crouton crumble, nori, garlic yoghurt dressing

CUCUMBER SALAD

Green tomato, fior di latte, extra virgin olive oil, celery, ice wine poached grapes, green goddess dressing

Appetiser $18

Select one of the following. A sur charge applies if you would like a choice between two appetisers.

ROASTED VEGETABLE COMPOSITION

Carrots, charred cabbage, roasted heirloom beets, candied hazelnuts, kimizu dressing

PORK BELLY & PRAIRIE GRAINS

Bear & Flower pork, Chinook honey, hay smoked rye berries, birch syrup raisins, squash puree, baby watercress

ALBERTA BEEF TARTARE

Pickled mustard seed, quail egg, sunchoke chip

FRESH SHUCKED SCALLOP

Sauce vierge, radish, preserved chilies, cilantro cress

FRIED GREEN TOMATOES

Ricotta cheese, red pepper chutney, radish salad

Intermezzos

A refreshing palate cleanser ideally served prior to your entrée Select one at 3 PP

Seabuckthorn Granita
Canadian Costal Berry. Tart And Sour
Grapefruit Granita
Extremely Refreshing With A Well-balanced Citrus Flavour
Lemon Granita
Bright Citrus Note

Dessert $13

Select one of the following

GINGER PEAR CHEESECAKE

Spiced Caramel, beet root cream or blueberry

SASKATOON BERRY PIE

Candied ginger, vanilla ginger cream

BRAISED ALBERTA BEEF SHORT RIB

$38
$38

Brown sugar crumble honey glaze and lemon

ALBERTA CANADIAN PRIME 10OZ BEEF STRIPLOIN

$43
$43

Gluten Free, Vegan & Nut free

MILLE-FEUILLE

Layers of pastry stacked between pastry cream and seabuckthorn curd

Entrees

Priced individually. Select a maximum of two entrees for your event. If offering your guests choice of two entrées on site you will be charged the higher price point entrée for the entirety of your guest count.

BOWDEN FARMS SPATCHCOCK CHICKEN

$36
$36

Hay smoked, chimichurri, roasted Alberta potatoes, charred root vegetables

CHICKEN BALLOTINE

$39
$39

Bowden Farms chicken leg stuffed with brioche, shallots, fresh thyme & sage, house-cured pork belly, carrot puree, grilled cabbage

BRAISED ALBERTA BEEF SHORT RIB

$38
$38

Birch syrup glazed, bourbon soaked cherries, parsnip, wild & local mushrooms

ALBERTA CANADIAN PRIME 10OZ BEEF STRIPLOIN

$43
$43

Roasted garlic mashed potato, bone marrow butter, fire grilled seasonal vegetables, glace de veau

ALBERTA 6OZ BISON TENDERLOIN

$54
$54

Potato tostones, sumac crema, fire grilled seasonal vegetables, saskatoon berry

LAMB LOIN

$49
$49

Herb crusted, asparagus, roasted sunchokes, seared pearl onions, kimizu sauce

PACIFIC SALMON

$36
$36

Cold pressed canola poached, grilled baby leeks & feta, corn puree

RAINBOW TROUT

$38
$38

Crispy skin, dandelion greens & swiss chard, fried brussels sprouts, roasted Alberta potatoes, picatta sauce

ROASTED SQUASH & RICOTTA GUNDI VEGETARIAN

$32
$32

House made dumplings, carrot butter, carrot & pistachio crumble, local honey, gremolata

COCONUT GREEN CURRY BOWL VEGAN

$32
$32

Jasmine rice, cilantro, seared tofu, edamame, avocado, baby kale, tahini lime dressing

ADD-ONS
Add these to your main course for the head table or the entire party

Freshly Shaved Truffles Market Price
Butter Poached 4oz Lobster Tail 24 Pp
3oz Seared Foie Gras 14 Pp
Seared Scallop 12 Pp
Tiger Prawn Skewer 16 Pp

Kids 3 – Course Menu

$30

First Course

Select one

Caesar salad
Officers garden salad
Kids crudité

Second Course

Select one

Kids cheese flatbread
Kids penne pasta with tomato, meat or butter sauce
Petite beef striploin with seasonal vegetables
Crispy chicken tenders with house cut fries

Dessert

Kids ice cream sundae

CUSTOM CHEF CURATED MENU

Book a complimentary consultation with our Chef and Meeting planner to build your own unique culinary experience. Highlighting the very best of Alberta through the seasons. This option is sure to WOW your guest. A premium sur-charge applies.

Short Plate Action Stations $16

Locally inspired featuring the very best of Alberta. Action stations run for a total of 1.5 hours. If additional time is required a sur charge will apply. Individually plated

BRAISED ALBERTA BEEF SHORT RIB

Birch syrup glazed, bourbon soaked cherries, parsnip

SEARED PRAWNS

Brown butter, corn puree, potato allumettes, cilantro

SPINACH & RICOTTA GNUDI

Pan seared, confit garlic, gremolata, crispy leeks

CRISPY BRUSSELS SPROUTS

Smoked Sylvan Star gouda, tahini lime dressing, carrot crumble

Late-Night Platters

Priced per person. Individually portioned

FRUIT PLATTER

$6
$6

A selection of berries and sliced fruits sourced locally when available

CRUDITÉ PLATTER

$5
$5

A selection of locally sourced and seasonal vegetables. Served with red pepper hummus and F&P ranch dips.

BANH MI SANDWICHES

$7
$7

Selection of chicken, beef, and crispy tofu, pickled vegetables, cilantro, aioli

CANADIAN POUTINE STATION

$7
$7

House cut fries, Quebec cheese curds, poutine gravy with a selection of garnishes

Vendors

Beautiful gifts for beautiful people

Marlow Floral Works

Fresh hand-tied or vase arrangements; weddings; floral parties; deliveries; indoor plants; outdoor pots; tea garden and more!

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Manicure/Pedicure Vendor

Coming Soon…

Photographer of the Year – Canada

Mark Laurie – Photographer

A transformational experience is why clients select Mark Laurie for their imagery. His empathy and intuitive sense both relax clients while creatively bringing out their personality with flair. This has earned Mark 4 International Photographer of the Year awards, Master’s degrees in photography to go with his photography in space. Being on the leading edge of photography for four decades has seen Mark judging photography reality shows to the World Photographic Cup. His passion is bringing a woman’s true spirit.

HAIR SALON, MANICURE-PEDICURE, PHOTOGRAPHER & FLORISTS

Our Vendors

A hair salon, manicure-pedicure, a photographer and florist are available for each wedding to be well organized for a beautiful experience on Officers’ Garden.

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